Last Thursday Chef Paul was honored with an invitation to cook for a reception for Catalan (that’s in Spain, yo) Chef Ferran Adria at Harvard University. Chef Adria is considered to be one of the best chefs in the world.
Here’s what Paul served:
- Glazed Quail Breast with Cranberry Agrodolce , Saffron and Clementine Quinoa pilaf
- New England Clams with New Bedford Chourizo, West Indies Spices and Lime