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Chez Henri Restaurant Week Menu

6 Mar

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The Winter 2012 edition of Boston Restaurant Week is just a few days away. Take a peek at what’s on the menu at Chez Henri:

Apps

  • Ceviche Mixta with Ahi Amarillo and plantain chips
  • Croquettes de Jamon with Escabeche of Winter vegetables
  • Chicken Fried Quail w/ a Buttermilk-Ancho dressing and Butter lettuce
  • Confit de Canard with apricot conserve and bitter greens

Entrees

  • Navarin of Lamb “Printanier” with Petite Pois, Root Vegetables and New Potatoes
  • New England Bay Scallops with “Lobster Americain” potato and arugula salad and spring onions
  • Steak hâché poêlé (hamburger) with an organic basted egg, green peppercorn sauce and haricot verts
  • Flounder with Salsify, Green Garlic and Saffron cream, Flageolets and Serrano Ham

Dessert

  • Choose from our menu

Never joined us for Restaurant Week before? Here’s how it works. Chez Henri opens at 5:30 p.m., so Sunday 3/18 through Friday 3/30 we’ll be offering a 3-course dinner for $33.12 (from the delicious menu above.)  We’re already taking reservations for this special event, so give us a call at 617-354-8980 or reserve a spot on OpenTable now to ensure you don’t miss out!

Note: If you have one of our awesome Gilt City vouchers, make sure to hang on to it for another visit – Gilt vouchers are not valid during Restaurant Week.

We look forward to seeing you! In the meantime, follow @ChezHenri on Twitter for more awesome news, specials and even the chance to win in one of our fun Twitter contests.

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