Tag Archives: French

Chez Henri Restaurant Week Menu

6 Mar

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The Winter 2012 edition of Boston Restaurant Week is just a few days away. Take a peek at what’s on the menu at Chez Henri:

Apps

  • Ceviche Mixta with Ahi Amarillo and plantain chips
  • Croquettes de Jamon with Escabeche of Winter vegetables
  • Chicken Fried Quail w/ a Buttermilk-Ancho dressing and Butter lettuce
  • Confit de Canard with apricot conserve and bitter greens

Entrees

  • Navarin of Lamb “Printanier” with Petite Pois, Root Vegetables and New Potatoes
  • New England Bay Scallops with “Lobster Americain” potato and arugula salad and spring onions
  • Steak hâché poêlé (hamburger) with an organic basted egg, green peppercorn sauce and haricot verts
  • Flounder with Salsify, Green Garlic and Saffron cream, Flageolets and Serrano Ham

Dessert

  • Choose from our menu

Never joined us for Restaurant Week before? Here’s how it works. Chez Henri opens at 5:30 p.m., so Sunday 3/18 through Friday 3/30 we’ll be offering a 3-course dinner for $33.12 (from the delicious menu above.)  We’re already taking reservations for this special event, so give us a call at 617-354-8980 or reserve a spot on OpenTable now to ensure you don’t miss out!

Note: If you have one of our awesome Gilt City vouchers, make sure to hang on to it for another visit – Gilt vouchers are not valid during Restaurant Week.

We look forward to seeing you! In the meantime, follow @ChezHenri on Twitter for more awesome news, specials and even the chance to win in one of our fun Twitter contests.

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Chez Henri Nominated for Boston Phoenix Annual Best Issue

13 Feb

We’re really excited to announce that we’ve been nominated for Best French Restaurant for the 2012 Boston Phoenix Best Issue! Thanks so much to whoever threw our hat in the ring for this honor. We’re up against some tough competition, so if you’re rooting for us don’t forget to vote once a day! If we win this thing, there will definitely be a celebration.